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1 โ–ถ
โš™๏ธ Processing
2 โ€”
๐Ÿ“ฆ Packaging
3 โ—‹
๐Ÿ‘ค Customer
4 โ—‹
๐Ÿ› ๏ธ Engineering
5 โ—‹
๐Ÿงพ Summary

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C92755 2 Meattechno 4-1_edited.png

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๐Ÿ’ก Select at least one RAW && enter capacity (kg/h).
๐Ÿ’ก Activate one FIN row, then add it to the cart.
๐Ÿ’ก Finished Capacity must be at least 50 kg/h.
๐Ÿ’ก Select RAW items && enter capacity (kg/h).
๐Ÿ’ก Raw total drives Finished Capacity (min 50 kg/h).

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2

rawSpeciesImage.jpg
Poulry
rawError
Frozen
rawSpeciesImage.jpg
Meat
rawError
Frozen

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๐Ÿ’ก Select a Packaging method.
๐Ÿ’ก Choose Package Type / Portion Weight / Sales Temperature.
๐Ÿ’ก Enter kg/h && press Add.

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alertPackTextLrn
packError
Process Details
Product Name
rawSpeciesImage.jpg
WinTitle

1

Request Type
alertCustomerText
Newsletters
alertPackText
errCustomerName
errEmail
errCountry
errScope
errCompanyName
Upload File
Upload FileUpload supported files (Max 15MB)
๐Ÿ’ก Fill Customer Name / Email / Country / Request Type.
๐Ÿ’ก Reference No will be assigned automatically.

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๐Ÿ’ก Provide utilities to estimate areas (Processing / Packaging / Cold Rooms).

engPackSuggest

engPackSuggest

Select
Select

engPackSuggest

engPackSuggest

Select

engPackSuggest

Select

engPackSuggest

Select

engPackSuggest

Select

engPackSuggest

Select
engErr

engPackSuggest

PackSuggest

engPackSuggest

PackSuggest

engColdSuggest

ColdSuggest

engColdSuggest

FrezerSuggest

Suggest 4,5 m²

infrEquipText

Area m2 anket

infrEquipText

infrEquipText

infrEquipText

infrEquipText

engUtilitiesText

finalSummaryText

finalSummaryText

finalSummaryText

Change File

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1- This document is a preliminary commercial offer and does not c
2- All offers are subject to stock availability, technical confirmation, and written approval.
Shipping fees will be provided during the official quotation process based on the selected delivery method.  
3- All prices listed in this document are considered Ex-Works(EXW).  
4- If you would like to receive an official signed quotation valid for 10 days, please click the 
Request an Official Quote  Button and complete the confirmation form.onstitute a formal invoice
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