MEAT AND BONE BAND SAW BLADES.

meat and bone band saw blades offer high quality performance and long-term use. It is made of food grade metal.

To increase durability and performance, special heat treatment has been applied to the inserts.

TES-210 Saw blade - 1750 x 16 x 0.5 mm 3-4 TPI (Teeth Per Inch)

TES-200 Saw blade - 1840 x 16 x 0.5 mm 3-4 TPI (Teeth Per Inch)

TES-300 Saw blade - 2410 x 16 x 0.5 mm 3-4 TPI (Teeth Per Inch)

TES-400 Saw blade - 3200 x 16 x 0.5 mm 3-4 TPI (Teeth Per Inch)

TES-500 Saw blade - 3765 x 16 x 0.5 mm 3-4 TPI (Teeth Per Inch)

Standard tooth (4 TPI)

4 teeth per inch (1 inch = 2.54 cm) - for frozen meat on the bone, you can also saw and frozen raw materials.

Rare tooth (3 TPI)

3 teeth per inch - for frozen meat and fish, using a thinner tooth reduces chip carryover and shortens cutting time;

Variable tooth or "wolf tooth" (3 3 TPI)

Designed for aggressive, even cutting on half carcasses. The special shape of the tooth contributes to high durability and a decrease in noise level, protects the teeth from chipping, which makes it possible to use the blade both for sawing on half carcasses and for ordinary sawing of raw materials. Recommended for large food industry enterprises.

(1 inç = 2,54 cm)

Please contact us for different size of band saw blades.