Projeler Kolleksiyonu List

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Equipment and Production Process for Manufacturing 500 kg of Sausages (Frankfurter and Hot Dog) per Hour

Equipment and Production Process for Manufacturing 200 kg of Hamburgers per Hour (90 mm, 100 mm, 110 mm diameter, 8 mm thick)

Equipment and Production Process for Manufacturing 200 kg of Hamburgers per Hour (90 mm, 100 mm, 110 mm diameter, 8 mm thick