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4

โš™๏ธ Processing
1 โ–ถ
๐Ÿ“ฆ Packaging
2 โ€”
๐Ÿ‘ค Customer
3 โ—‹
๐Ÿ› ๏ธ Engineering
4 โ—‹
๐Ÿงพ Summary
5 โ—‹

3

๐Ÿ’ก Select a Packaging method.
๐Ÿ’ก Choose Package Type / Portion Weight / Sales Temperature.
๐Ÿ’ก Enter kg/h && press Add.
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4

1

๐Ÿ’ก Select RAW items && enter capacity (kg/h).
๐Ÿ’ก Raw total drives Finished Capacity (min 50 kg/h).
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Poulry
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Meat
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Pet Food Retort
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Canned & Retort
๐Ÿ’ก Select at least one RAW && enter capacity (kg/h).
๐Ÿ’ก Activate one FIN row, then add it to the cart.
๐Ÿ’ก Finished Capacity must be at least 50 kg/h.
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Process Details
Product Name
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๐Ÿ’ก Provide utilities to estimate areas (Processing / Packaging / Cold Rooms).

6

engPackSuggest

engPackSuggest

engPackSuggest

engPackSuggest

engPackSuggest

engPackSuggest

engPackSuggest

engPackSuggest

engPackSuggest

engPackSuggest

PackSuggest

engPackSuggest

PackSuggest

engColdSuggest

engColdSuggest

ColdSuggest

FrezerSuggest

Suggest 4,5 m²

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Name
Score
Capacity info
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Name
Score
Capacity info
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Name
Score
Capacity info
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5

Request Type
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Newsletters
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errCustomerName
errEmail
errCountry
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Upload File
Upload FileUpload supported files (Max 15MB)
๐Ÿ’ก Fill Customer Name / Email / Country / Request Type.
๐Ÿ’ก Reference No will be assigned automatically.
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Change File

4

1- This document is a preliminary commercial offer and does not c
2- All offers are subject to stock availability, technical confirmation, and written approval.
Shipping fees will be provided during the official quotation process based on the selected delivery method.  
3- All prices listed in this document are considered Ex-Works(EXW).  
4- If you would like to receive an official signed quotation valid for 10 days, please click the 
Request an Official Quote  Button and complete the confirmation form.onstitute a formal invoice
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