DKM-200 Meat Grinder For Frozen and Fresh Meat

Model: DKM-200

It is used in the production of sausage, salami and sausage in the meat processing sector and especially in the process of mincing frozen meat cut into small pieces at -15 °C, -20 °C.

It has a double speed engine. It has 2 separate spirals for chopping frozen and fresh meats. It has been designed in accordance with intensive usage conditions. It does not crush the meat and does not spoil the Ph structure during the mincing of meats down to -20 °C.

• Manufactured AISI 304 stainless chrome body, head, bracelet, auger

• The perfect combination of auger and body dimensions for highefficiency.

• Lift. (Optional)

• IP65 waterproof buttons.

• 200 lt standard meat trolley.

• Pusher arm. (Optional)

• You can easily separate the meat from the bone, nerve, etc. solid materials thanks to its nerve separation feature. (Optional)

• With its specially designed separator system, it ensures that the meat and bones of chicken, turkey and fish come out separately from each other. (Optional)